Use this basic recipe for boiled chicken breasts when you need cooked chicken for casseroles, salads, and soups. Boiling a chicken breast may seem like a fairly simple task—and it is. But there are plenty of questions to answer before you throw your meat in the water.
Jan 06, 2018 · If you are hoping to boil chicken breasts, the instructions are a little different. Chicken breasts can become extremely dry and rubbery due to the fact that they’re so lean and don’t have bones! In place of boiling chicken breasts, I would strongly recommend making poached chicken breasts.4.5/5.
Mar 26, 2019 · While boiling is pretty foolproof. You can use bone-in and skin-on or boneless, skinless chicken breasts. Bone-in chicken with skin will produce a flavorful broth as a bonus. Boneless chicken requires less cooking time if you are in a rush.5/5(10).
Flatten the chicken breasts. Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. You can also use the bottom of a small frying pan. Season the chicken breasts. Lightly season the chicken with salt and pepper. Heat the pan. Heat a frying pan large enough to fit the chicken in a single layer over medium-high heat.
Additionally, if you want to shred the chicken for salads or tacos, boiling is the best method to use – the chicken will come out easily shreddable with a fork if you’ve cooked it correctly. Lastly, boiling can also be a primary cooking method for chicken that’s finished another way – so you could boil the chicken breast to keep it.